About Us
The Anchor Bay Team
Founded in 2006, Anchor Bay is still owned and operated by a local team and plenty of dedicated employees that will make your time with us something to remember. Our chef and his team are constantly cooking up (see what I did there?) new ideas to delight your appetite while our bartenders can provide just the right beverage to keep you refreshed. Whether it is quenching your thirst on a warm summer day on the boat, or warming you up after miles on the snowmobile trails, we have something for you!
Take-Out Update
We will be suspending Take on Friday and Sunday afternoons after 4:00 due to high demand and the sanity of our staff. We do this every year and we sure do appreciate the customers understanding. We will fire up take out during these times after Labor Day. Thanks everyone for understanding.
Homemade and Hand made
We make all of our soups by hand and craft our signature and special cocktail by hand as well. We have many beers on tap, but don't miss out on trying our own Anchor Ale, made for us right here in Central Wisconsin and available no where else but at Anchor Bay. It even adds a little something to our fish fry and local fan favorite, our Jumbo Shrimp (above yummy!)
